Meatball Pops~10-22-13

Meatball Pops~So simple to make.  10 frozen (thawed) meatballs, 10 refrigerated biscuits; flattened on baking tray, 1/4 tblsp of butter, melted. 2 cups of finely crushed seasoned croutons. Shredded Cheddar cheese.

Flatten biscuits on baking tray.  Sprinkle with cheese.  Place meatball in the center.  Bring up biscuit around meatball.  Pinch closed.  Dip in butter.  Roll in croutons.  Place pinched side down.  Bake for 10-13 minutes.  Add skewer or craft stick to bottom.  Serve with warmed red sauce.   Yummmm!

 

Cresent Mummy Dogs~10-17-13

It was so cold here today.  The perfect day to turn the oven on and bake something.  Pillsbury sent me a calender late last year.  Each month has a different recipe to try.  Well, 10 months in and I finally made one of the recipes.  Cresent rolls cut into strips,  cheese cut into strips, wrap around hot dog.  Leave a space at the top of the dog.  Bake at 375 degrees for 13 to 17 minutes.  Add mustard and/or catsup "eyes".

Nice and golden brown.

A row of creepy mummies!

Creepy or not, they were yummy!  My girls loved them.  A nice change from plain old Pigs in a Blanket!

December Photo Project~12-17-09

My middle baby was born 5 years ago today. She is such a sweet girl. Appreciates everything given to her. Precious smile.

Thank You Lord for giving us this wonderful blessing.



Making a wish!

We are having a party for her on Saturday....but I couldn't let the day pass without some celebrating. I made lemon cupcakes. We each decorated our own cupcake.