 |
| Meatball Pops~So simple to make. 10 frozen (thawed) meatballs, 10 refrigerated biscuits; flattened on baking tray, 1/4 tblsp of butter, melted. 2 cups of finely crushed seasoned croutons. Shredded Cheddar cheese. |
 |
| Flatten biscuits on baking tray. Sprinkle with cheese. Place meatball in the center. Bring up biscuit around meatball. Pinch closed. Dip in butter. Roll in croutons. Place pinched side down. Bake for 10-13 minutes. Add skewer or craft stick to bottom. Serve with warmed red sauce. Yummmm! |
No comments:
Post a Comment